Make & Take: Thanksgiving Sides

With our guidance, you’ll assemble these delicious side dishes to accompany your holiday meal. Each recipe is designed to serve 4-6 . We’ll provide freezer-ready disposable containers and, at the end of class, you can check these dishes off the list. For ages 18 & up. Menu Gouda Mashed Potatoes Sausage, Fennel & Cornbread Stuffing Sweet Potato Casserole Creamed Spinach Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.