Rustic Harvest Table : Pork Tenderloin, Roasted Butternut and Spiced Red Wine Pears

A gourmet menu inspired by the rustic autumn flavors of the French countryside. This class is in partnership with Alliance Française de Dallas. If you're a member, you get access to a special price ! Our Menu : Harvest Salad : Roasted butternut, crunchy pecans, savory feta, and crispy bacon in a fresh, seasonal salad.Pork Tenderloin with Balsamic Glaze : Juicy pork tenderloin roasted and finished with a sweet and savory balsamic glaze. 2 Potatoes Gratin : Creamy gratin of potatoes and sweet potatoes. Red Wine & Spiced Poached Pears with Chocolate Sauce : Pears poached in spiced red wine,…